045. Galaxy NEIPA - Beer Recipe - Brewer's Friend

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045. Galaxy NEIPA

234 calories 18.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday November 26th 2021
1.077
1.011
8.7%
34.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 33.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 22.6%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 22.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 4.95 7.8%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 4.62 15.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 16.46 27.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 8.38 15.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 2 days 7.8%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 2 days 5.9%
255 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 29
Mash volume with grains (equipment estimates 27.9 L) 33.1
Grain absorption losses (steeping) -6.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -1.9
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"045. Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by JustTheBrewOfUs. Extract, ABV 8.69%, IBU 34.41, SRM 5.21, Fermentables: (Pilsner, Flaked Oats, Maris Otter Pale, Flaked Barley, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Galaxy, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 10:47 UTC