Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 26th 2021
1.052
1.010
5.5%
26.0
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - No.19 Floor Malt Maris Otter2.2 kg No.19 Floor Malt Maris Otter 37 3 83%
0.17 kg Crisp Malting - Amber0.17 kg Amber 33.1 27.5 6.4%
0.11 kg Castle Malting - Château Biscuit0.11 kg Château Biscuit 35 17 4.2%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 3.8%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 1.9%
0.02 kg Castle Malting - Château Chocolat0.02 kg Château Chocolat 38 488.1 0.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 First Wort 60 min 24.25 70.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 1.75 29.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 14.6
Mash volume with grains (equipment estimates 19.1 L) 16.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 2
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

-15 min addition EKG

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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 16:32 UTC