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Ipa

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amateri
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday November 26th 2021
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 11.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 12 Boil 60 min 40.55 16.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.74 16.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.59 16.7%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 12 Boil 0 min 22.2%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 12 Dry Hop 5 days 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
17 L Fly Sparge 50 °C 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Top off amount 1
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Amateri. All Grain, ABV 5.86%, IBU 54.88, SRM 10.37, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 2, Munich Type I, Flaked Oats) Hops: (Idaho #7, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 10:13 UTC