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Brown Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Joel
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 26th 2021
1.054
1.009
5.9%
27.2
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT 36 1.75 80%
3 lb Thomas Fawcett - Brown3 lb Brown 32 71 10.9%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 7.3%
8 oz American - Chocolate8 oz Chocolate 29 350 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops Pellet 15 Boil 60 min 13.23 20%
1 oz Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops Pellet 4.7 Boil 45 min 7.61 40%
1 oz Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops Pellet 4.7 Boil 30 min 6.37 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 169 °F -- --
9.5 gal Fly Sparge 167 °F -- --
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.22 28.9  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 9.06 g | 36.3 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Joel. All Grain, ABV 5.87%, IBU 27.22, SRM 24.91, Fermentables: (CMC 2-ROW MALT, Brown, Caramel Malt - 120L, Chocolate) Hops: (Ekuanot (14.25 AA), Sterling (8.7 AA))
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  • Last Updated: 2021-12-27 15:51 UTC