Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Chocolate Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 28.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grupo 2
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday November 26th 2021
1.080
1.020
7.9%
42.8
38.0
n/a
44.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,789.60 g Gladfield - German Pilsener Malt5789.6 g German Pilsener Malt $ 1.79 / lb
$ 22.85 		36.3 2.03 82.8%
523.70 g German - Chocolate Rye523.7 g Chocolate Rye $ 2.49 / lb
$ 2.87 		31 240 7.5%
407.90 g Bestmalz - BEST Caramel Munich III407.9 g BEST Caramel Munich III $ 2.19 / lb
$ 1.97 		34.5 63 5.8%
273.60 g Bestmalz - BEST Black Malt273.6 g BEST Black Malt $ 2.19 / lb
$ 1.32 		30 425 3.9%
6,994.80 g / $ 29.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 g Brewmaster - Northern Brewer15.8 g Northern Brewer Hops $ 2.79 / oz
$ 1.55 		Leaf/Whole 7.3 Boil 45 min 11.4 25%
31.60 g Cascade31.6 g Cascade Hops $ 2.81 / oz
$ 3.13 		Leaf/Whole 7 Boil 90 min 25.48 50%
15.80 g Cascade15.8 g Cascade Hops $ 2.81 / oz
$ 1.57 		Leaf/Whole 7 Boil 15 min 5.91 25%
63.20 g / $ 6.26
 
Other Ingredients
Amount Name Cost Type Use Time
79 g Chocolate $ 0.01 / g
$ 0.51 		Flavor Boil 5 min.
1 g gypsum (calcium sulfate) $ 0.00 / g
$ 0.00 		Water Agt Primary 0 min.
2 g Magnesium Sulphate $ 0.01 / g
$ 0.01 		Water Agt Primary 0 min.
4 g Calcium Chloride (dihydrate) $ 0.02 / g
$ 0.08 		Water Agt Primary 0 min.
5 g Sodium Bicarbonate $ 0.01 / g
$ 0.07 		Water Agt Primary 0 min.
6.75 g Citric acid $ 0.55 / g
$ 3.72 		Water Agt Primary 0 min.
$ 4.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 0.43 / g
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 28.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 20.8
Total: 50.9  
Equipment Profile Used: System Default
"Chocolate Stout" Chocolate Stout beer recipe by Grupo 2. All Grain, ABV 7.86%, IBU 42.79, SRM 37.99, Fermentables: (German Pilsener Malt, Chocolate Rye, BEST Caramel Munich III, BEST Black Malt) Hops: (Northern Brewer, Cascade) Other: (Chocolate, gypsum (calcium sulfate), Magnesium Sulphate, Calcium Chloride (dihydrate), Sodium Bicarbonate, Citric acid)
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  • Last Updated: 2021-11-28 01:10 UTC