Winter Lager - Beer Recipe - Brewer's Friend

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Winter Lager

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 25th 2021
1.060
1.012
6.3%
18.2
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 89.3%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 1.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.8%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 5.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 1.8%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 2.28 1.8%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.22 12%
440 g Amarillo440 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.67 26.3%
1 kg Amarillo1 kg Amarillo Hops Leaf/Whole 8.6 Hop Stand at 75 °C 30 min 59.9%
1,670 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g italian cut citrus peel Flavor Boil 15 min.
100 g Ginger root Spice Boil 15 min.
60 g Protofloc Fining Boil 15 min.
500 ml ginger and orange peel vodka Flavor Primary 17 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 75 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 193.05 L. Suggest reducing initial water volume to 45.4 L and adding 147.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.48 L. Suggest reducing strike water volume to 10.42 L and adding 122.08 L sparge/top-off. 132.5
Strike water volume at mash thickness of 2.5 L/kg 132.5
Mash volume with grains (equipment estimates 126.5 L) 167.5
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 112.5 L) 109.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 193.1 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 184
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 41
Going into fermentor 220
Total: 242  
Equipment Profile Used: System Default
 
Notes

Steeped vodka 1: to add around day 4

500ml 38% vodka
330grams peeled ginger dried over night
200grams Waitrose italian cut mixed peel (42% orange peel, glucose syrup, 17% lemon peel, sugar)

Steeped Vodka 2: start adding to taste 5 days from packaging

1litre 38% vodka
150grams cinnamon sticks



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  • Last Updated: 2021-11-29 15:44 UTC