Coffee imperial stout - Beer Recipe - Brewer's Friend

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Coffee imperial stout

270 calories 27.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday November 25th 2021
1.087
1.022
8.6%
0.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann - Pale Ale5.4 kg Pale Ale 39 2.3 68.4%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat 36 2 11.4%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 8.4%
0.60 kg Weyermann - CaraAroma0.6 kg CaraAroma 36 140 7.6%
0.34 kg Weyermann - Carafa III0.34 kg Carafa III 32 525 4.3%
7.90 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 19.3
Mash volume with grains (equipment estimates 19.3 L) 24.5
Grain absorption losses (steeping) -7.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"Coffee imperial stout" No Profile Selected beer recipe by Brewer #367667. Extract, ABV 8.55%, IBU 0, SRM 38.91, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, CaraAroma, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 18:26 UTC