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English IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 25th 2021
1.059
1.010
6.4%
48.5
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 85.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 7.4%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 7.4%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 First Wort at 60 °C 0 min 21.41 11.5%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 12 11.5%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 6.6 11.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Hopback at 79 °C 30 min 30.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Hopback at 79 °C 30 min 8.5 15.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop at 19 °C 3 days 19.2%
130 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 69.5 °C 65 °C 60 min
3 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 16.1
Mash volume with grains (equipment estimates 21.3 L) 17.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (hopback) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Rodrigo Serrano. BIAB, ABV 6.42%, IBU 48.51, SRM 11.98, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 80L) Hops: (East Kent Goldings, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 18:15 UTC