German Helles - Beer Recipe - Brewer's Friend

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German Helles

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 27.35 liters (ending kettle volume)
Pre Boil Size: 33.37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 25th 2021
1.052
1.010
5.5%
26.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Castle Malting - Château Vienna3.4 kg Château Vienna 38 2.6 57.6%
400 g Simpsons - CaraMalt400 g CaraMalt 34 14 6.8%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 1.8 5.1%
1.70 kg Bestmalz - BEST Pilsen1.7 kg BEST Pilsen 37 1.9 28.8%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) 34 4.1 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g styrian gold50 g styrian gold Hops Pellet 4.5 Boil 60 min 22.23 58.8%
20 g styrian gold20 g styrian gold Hops Pellet 4.5 Boil 15 min 4.41 23.5%
15 g styrian gold15 g styrian gold Hops Pellet 4.5 Boil 0 min 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- -- --
7 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.2 L) 27.4
Estimated amount in fermentor 27.4
Total: 40.2  
Equipment Profile Used: System Default
"German Helles" German Helles Exportbier beer recipe by Bregbrew. All Grain, ABV 5.51%, IBU 26.64, SRM 4.91, Fermentables: (Château Vienna, CaraMalt, Château Wheat Blanc, BEST Pilsen, Château Acid (Malta Acida)) Hops: (styrian gold) Other: (Lactic acid)
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  • Last Updated: 2021-11-25 19:59 UTC