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Double IPA

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday November 25th 2021
1.078
1.012
8.7%
151.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - Standard 2-Row14.5 lb Standard 2-Row 36.8 1.8 90.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.2 First Wort 0 min 52 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 First Wort 0 min 48.34 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 20.86 8.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 8.7 Whirlpool at 175 °F 30 min 7.39 16.7%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 12.5 Whirlpool at 175 °F 30 min 5.31 8.3%
1 oz Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops Pellet 13.2 Whirlpool at 175 °F 30 min 5.6 8.3%
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.9 Whirlpool at 175 °F 30 min 6.32 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 175 °F 30 min 5.6 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 12.5 Dry Hop at 36 °F 3 days 8.3%
1 oz Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops Pellet 13.2 Dry Hop at 36 °F 3 days 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 36 °F 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 148 °F 90 min
5 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.59 g | 26.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 8.66%, IBU 151.42, SRM 5.35, Fermentables: (Standard 2-Row, Honey Malt, Cane Sugar) Hops: (Bravo, Citra, Cascade, Centennial, NZ Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 16:12 UTC