Lesvos NEIPA - Beer Recipe - Brewer's Friend

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Lesvos NEIPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 25th 2021
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1.067
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 77.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 16.7%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 5.6%
9 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 60 min 25.94 16.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 10 min 9.41 16.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 7 days 33.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 33.3%
150 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.50 g Irish Moss Fining Boil 15 min.
1.50 L orange juice Flavor Secondary 3 days
30 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 14.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 44.9  
Equipment Profile Used: System Default
"Lesvos NEIPA" Specialty IPA: New England IPA beer recipe by Palm Tree Abbey. All Grain, ABV 6.88%, IBU 35.35, SRM 6.71, Fermentables: (Pale Ale, Wheat, Rolled Oats) Hops: (Citra (11 AA)) Other: (5.2 pH Stabilizer, Irish Moss, orange juice, Sweet Orange Peel)
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  • Last Updated: 2024-08-28 07:25 UTC