Brooklyn Summer Ale Xmas Edition - Beer Recipe - Brewer's Friend

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Brooklyn Summer Ale Xmas Edition

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 22.03 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday November 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 2.6 74.4%
1.10 kg Joe White - Pilsner / Export Pilsner1.1 kg Pilsner / Export Pilsner 36.8 2 25.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.5 Boil 60 min 13.43 7.5%
24 g Cascade24 g Cascade Hops Pellet 6.1 Boil 30 min 15.11 22.6%
24 g Cascade24 g Cascade Hops Pellet 6.1 Aroma 0 min 22.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Dry Hop 11 days 23.6%
25 g Citra25 g Citra Hops Pellet 13.1 Dry Hop 0 days 23.6%
106 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 78 °C 67 °C 60 min
18.7 L Sparge 74 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Brooklyn Summer Ale Xmas Edition" Blonde Ale beer recipe by Bennyj. All Grain, ABV 4.69%, IBU 28.53, SRM 3.98, Fermentables: (Finest Pale Ale Maris Otter, Pilsner / Export Pilsner) Hops: (Magnum, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 10:44 UTC