Bubble & Squeak 9 IPA
226 calories
20.1 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Dr Rudi20 g Dr Rudi Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
40.01 |
5.4% |
20 g |
Yakima Valley Hops - Citra (13.1 AA)20 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 87 °C
|
10 min |
|
5.4% |
34 g |
Columbus (15 AA)34 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
3 days |
|
9.2% |
44 g |
Yakima Valley Hops - AU Ella (13.8 AA)44 g Yakima Valley Hops - AU Ella (13.8 AA) Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
3 days |
|
11.9% |
64 g |
Yakima Valley Hops - El Dorado (14.1 AA)64 g Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
14.1 |
Dry Hop at 20 °C
|
3 days |
|
17.3% |
59 g |
Yakima Valley Hops - Mosaic (11.5 AA)59 g Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
3 days |
|
16% |
42 g |
Yakima Valley Hops - Pekko (16.8 AA)42 g Yakima Valley Hops - Pekko (16.8 AA) Hops |
|
Pellet |
16.8 |
Dry Hop at 20 °C
|
3 days |
|
11.4% |
26 g |
Yakima Valley Hops - Sabro (15.1 AA)26 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop at 20 °C
|
3 days |
|
7% |
60 g |
Yakima Valley Hops - Simcoe (12.9 AA)60 g Yakima Valley Hops - Simcoe (12.9 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 20 °C
|
3 days |
|
16.3% |
369 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Dr Rudi (Pellet) 20 g Dr Rudi (Pellet) Hops |
|
40.01 |
5.4% |
20 g |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 20 g Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
|
5.4% |
34 g |
Columbus (15 AA) (Pellet) 34 g Columbus (15 AA) (Pellet) Hops |
|
|
9.2% |
44 g |
Yakima Valley Hops - AU Ella (13.8 AA) (Pellet) 44 g Yakima Valley Hops - AU Ella (13.8 AA) (Pellet) Hops |
|
|
11.9% |
64 g |
Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) 64 g Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) Hops |
|
|
17.3% |
59 g |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 59 g Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
|
16% |
42 g |
Yakima Valley Hops - Pekko (16.8 AA) (Pellet) 42 g Yakima Valley Hops - Pekko (16.8 AA) (Pellet) Hops |
|
|
11.4% |
26 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 26 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
|
7% |
60 g |
Yakima Valley Hops - Simcoe (12.9 AA) (Pellet) 60 g Yakima Valley Hops - Simcoe (12.9 AA) (Pellet) Hops |
|
|
16.3% |
369 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash |
Infusion |
74 °C |
67 °C |
60 min |
21 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.4 L)
|
21 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Bubble & Squeak 9 IPA" American IPA beer recipe by Jason. All Grain, ABV 6.87%, IBU 40.01, SRM 9.96, Fermentables: (Pale Ale, Red Back Malt, Gladiator Malt, Light Crystal Malt, Acidulated Malt) Hops: (Dr Rudi, Yakima Valley Hops - Citra (13.1 AA), Columbus (15 AA), Yakima Valley Hops - AU Ella (13.8 AA), Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Pekko (16.8 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Simcoe (12.9 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 23:11 UTC