revuelo scot - Beer Recipe - Brewer's Friend

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revuelo scot

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 126 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday November 25th 2021
1.067
1.019
6.4%
23.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 43.5%
10 kg BA Malt - Munich10 kg Munich 38 7 43.5%
0.70 kg BA Malt - Caramelo 600.7 kg Caramelo 60 35 60 3%
0.70 kg BA Malt - Caramelo 1200.7 kg Caramelo 120 34 120 3%
1.50 kg BA Malt - Melanoidina1.5 kg Melanoidina 36 25 6.5%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada - (late boil kettle addition) 29 500 0.4%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 23.68 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 0 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Temperature 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.38 L. Suggest reducing initial water volume to 45.4 L and adding 41.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 42.3 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.4 L) 126
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 80
Going into fermentor 80
Total: 149.9  
Equipment Profile Used: System Default
"revuelo scot" Scottish Export beer recipe by Brewer #367649. All Grain, ABV 6.41%, IBU 23.68, SRM 16.67, Fermentables: (Pale Ale, Munich, Caramelo 60, Caramelo 120, Melanoidina, Cebada Tostada) Hops: (Nugget)
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  • Last Updated: 2022-04-15 01:48 UTC