Low Bro - Beer Recipe - Brewer's Friend

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Low Bro

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 25th 2021
1.050
1.012
5.0%
22.4
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Malteurop - 2 Row9.4 lb 2 Row 34.3 2.15 83.2%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.4%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.18 35.7%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 20 min 5.52 21.4%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.66 42.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Indianapolis/IN/Lawrence County/US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.94 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Low Bro" International Amber Lager beer recipe by sevhooks. All Grain, ABV 5.02%, IBU 22.36, SRM 5.09, Fermentables: (2 Row, Munich Malt, Melanoidin, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2021-11-25 00:16 UTC