Low Bro
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.18 |
35.7% |
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
5.52 |
21.4% |
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.66 |
42.9% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Perle (Pellet) 0.79999999817006 oz Perle (Pellet) Hops |
|
20.7 |
57.1% |
0.60 oz |
Hallertau Mittelfruh (Pellet) 0.59999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.66 |
42.9% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Indianapolis/IN/Lawrence County/US
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.94 |
19.8
|
Mash volume with grains
|
5.85 |
23.4
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.16
|
32.7
|
Equipment Profile Used: |
System Default |
"Low Bro" International Amber Lager beer recipe by sevhooks. All Grain, ABV 5.02%, IBU 22.36, SRM 5.09, Fermentables: (2 Row, Munich Malt, Melanoidin, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 00:16 UTC