Blue Collar Coffee Stout - Beer Recipe - Brewer's Friend

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Blue Collar Coffee Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: David Marten
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 24th 2021
1.056
1.014
5.6%
45.6
38.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.1%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 21.8 50%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 23.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Bootstrap Roasters Blue Collar Coffee Other Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Sachse, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 9 87 61 110 100.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 164 °F 160 °F 60 min
7.5 gal Steeping 160 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Blue Collar Coffee Stout" Foreign Extra Stout beer recipe by David Marten. BIAB, ABV 5.55%, IBU 45.55, SRM 38.9, Fermentables: (Maris Otter Pale, Black Malt, Dark Crystal 80L, Chocolate Malt) Hops: (Fuggle, UK Fuggle) Other: (Bootstrap Roasters Blue Collar Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 21:38 UTC