Blazy IPA 2021 - Beer Recipe - Brewer's Friend

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Blazy IPA 2021

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Synergy Select Pilsen Malt16 lb Synergy Select Pilsen Malt 38.3 1.8 74.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.7%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 1.8%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 7.49 20%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand 20 min 10.28 20%
2 oz Zappa2 oz Zappa Hops Pellet 7 Hop Stand 20 min 4.77 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Hop Stand 20 min 4.09 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 158 °F 156 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 1.75 g | 7 qt) 7.05 28.2  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 5.3 21.2  
Going into fermentor 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Blazy IPA 2021" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.12%, IBU 26.62, SRM 4.4, Fermentables: (Synergy Select Pilsen Malt, Flaked Oats, BEST Chit Malt, Aromatic) Hops: (Citra, Sabro, Zappa, Lemondrop, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 15:18 UTC