dipa1 - Beer Recipe - Brewer's Friend

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dipa1

270 calories 28.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph van Hoorn
Calories: 270 calories (Per 0.33L)
Carbs: 28.5 g (Per 0.33L)
Created: Wednesday November 24th 2021
1.087
1.023
8.4%
87.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 2.77 71%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 8.1%
1 kg Avangard - Caramel Light 8L1 kg Caramel Light 8L 36 19.85 3.2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 8.1%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 6.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.2%
31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Boil 60 min 51.39 33.3%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Boil 10 min 17.56 33.3%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Boil 10 min 18.63 33.3%
450 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.95 L. Suggest reducing initial water volume to 43.38 L and adding 42.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing strike water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains 60.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 72.8 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 85
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 80
Going into fermentor 80
Total: 113.9  
Equipment Profile Used: System Default
"dipa1" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 8.43%, IBU 87.58, SRM 9.65, Fermentables: (Pilsner, Wheat, Caramel Light 8L, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 12:12 UTC