takamisan - Beer Recipe - Brewer's Friend

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takamisan

355 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday November 24th 2021
1.117
1.005
14.7%
59.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 6 46.8%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 42.6%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 59.39 26.5%
50 g HBC43150 g HBC431 Hops Leaf/Whole 14.5 Dry Hop 7 days 73.5%
68 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 50 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.9 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 13
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.6  
Equipment Profile Used: System Default
"takamisan" English Barleywine beer recipe by arinomibrewery. All Grain, ABV 14.65%, IBU 59.39, SRM 11.27, Fermentables: (Munich Type I, Belgian Candi Sugar - Clear/Blond (0L), CaraRed) Hops: (Chinook, HBC431)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 09:03 UTC