Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

142 calories 11.2 g 12 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 142 calories (Per 12ml)
Carbs: 11.2 g (Per 12ml)
Created: Wednesday November 24th 2021
1.044
1.006
4.9%
22.0
2.8
5.4
65.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Lager Light3.5 kg Lager Light $ 4.00 / kg
$ 14.00 		37 1.43 92.1%
0.30 kg Flaked Corn0.3 kg Flaked Corn $ 6.00 / kg
$ 1.80 		40 0.5 7.9%
3.80 kg / $ 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 1.99 		Pellet 8.2 Boil 15 min 13.73 20%
30 g Motueka30 g Motueka Hops $ 0.10 / g
$ 2.99 		Pellet 8.2 Boil 5 min 8.28 30%
50 g Motueka50 g Motueka Hops $ 0.09 / g
$ 4.25 		Pellet 8.2 Boil 0 min 50%
100 g / $ 9.23
 
Other Ingredients
Amount Name Cost Type Use Time
30 L Water $ 0.70 / L
$ 21.00 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.72 g Citric acid Water Agt Mash 1 hr.
$ 21.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
$ 0.83 / g
$ 19.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 326 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 31 39 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 60 min
7.5 L Batch Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 28.2
Mash volume with grains (equipment estimates 30.4 L) 30.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 17
Total: 28.2  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Brewer #361794. BIAB, ABV 4.9%, IBU 22.01, SRM 2.82, Fermentables: (Lager Light, Flaked Corn) Hops: (Motueka) Other: (Water, Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 09:38 UTC