Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 75.9% | |
300 g | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 17.5% | |
4 oz | Castle Malting - CHÂTEAU CARA HONEY | 34.5 | 26.8 | 6.6% | |
1.71 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Tettnanger | Pellet | 4.5 | Boil at 96 °C | 15 min | 9.63 | 40% | |
0.60 oz | Tettnanger | Pellet | 4.5 | Boil at 96 °C | 1 min | 1.25 | 60% | |
1 oz / $ 0.00 |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.01 bar Temp: 20 °C CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Strike | -- | 66 °C | 60 min | |
Temperature | -- | 75 °C | 20 min | ||
3 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 6.3 |
Mash volume with grains | 7.4 |
Grain absorption losses | -1.7 |
Remaining sparge water volume (equipment estimates 10.2 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.8 L) | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 16.1 |
Equipment Profile Used: | System Default |