Udon Wheat Town - Beer Recipe - Brewer's Friend

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Udon Wheat Town

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Narawit
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 24th 2021
1.050
1.010
5.3%
10.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Castle Malting - Château Wheat Blanc1.3 kg Château Wheat Blanc 38 1.8 75.9%
300 g Castle Malting - Château Pilsen 2RS300 g Château Pilsen 2RS 37 1.9 17.5%
4 oz Castle Malting - CHÂTEAU CARA HONEY4 oz CHÂTEAU CARA HONEY 34.5 26.8 6.6%
1.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil at 96 °C 15 min 9.63 40%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil at 96 °C 1 min 1.25 60%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike -- 66 °C 60 min
Temperature -- 75 °C 20 min
3 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.3
Mash volume with grains 7.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16.1  
Equipment Profile Used: System Default
"Udon Wheat Town" Weissbier beer recipe by Narawit. All Grain, ABV 5.29%, IBU 10.88, SRM 5.22, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, CHÂTEAU CARA HONEY) Hops: (Tettnanger)
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  • Last Updated: 2024-11-22 02:54 UTC