Udon Wheat Town - Beer Recipe - Brewer's Friend

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Udon Wheat Town

Created: Wednesday November 24th 2021
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155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Narawit
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 50%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 1.8 25%
500 g Castle Malting - Château Pale Ale500 g Château Pale Ale 38 3.4 25%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil at 96 °C 10 min 10.64 80%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil at 96 °C 30 min 5.64 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 15 min.
2.50 oz orange peel Flavor Boil 15 min.
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 68 °C 60 min
Temperature -- 75 °C 20 min
5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 83% 31.2 ppg
Brew House: 75% 28 ppg
Wort Volume:
9 Liters
  • Expected 10 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 80.8%
  • Actual FG: 1.010
  • Calories per 12oz 155 calories
  • Carbohydrates per 12oz 16.3 g
Amount Packaged:
6 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 17
  • 1/2L bottles: 12
  • Pints: 13
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/22/2022 6:39 AM
over 2 years ago 		+0 Boil Complete 1.052 10 Liters 23 °C 7/1/2022 6:43 AM
over 2 years ago
6/22/2022 7:30 AM
over 2 years ago 		+0 Brew Day Complete 1.052 9 Liters 19 °C 7/1/2022 6:42 AM
over 2 years ago
6/29/2022 1:41 PM
over 2 years ago 		+7 Fermentation Complete 1.010 9 Liters 19 °C 7/1/2022 6:43 AM
over 2 years ago
6/30/2022 6:43 AM
over 2 years ago 		+8 Packaged 1.011 6 Liters 20 °C 9/16/2022 3:34 PM
over 2 years ago
"Udon Wheat Town" Witbier beer recipe by Narawit. All Grain, ABV 4.58%, IBU 16.28, SRM 3.7, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Pale Ale) Hops: (Tettnanger) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2025-03-25 01:50 UTC