Udon Wheat Town - Beer Recipe - Brewer's Friend

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Udon Wheat Town

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Narawit
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 24th 2021
1.051
1.010
5.4%
10.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Castle Malting - Château Wheat Blanc2 lb Château Wheat Blanc 38 1.8 52.6%
1.60 lb Castle Malting - Chateau Pilsen Malt1.6 lb Chateau Pilsen Malt 37 2 42.1%
3.20 oz Honey3.2 oz Honey 35 2 5.3%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil at 96 °C 15 min 9.58 40%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil at 96 °C 1 min 1.25 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 15 min.
2 oz orange peel Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike -- 66 °C 60 min
Temperature -- 75 °C 20 min
3 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.4 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16  
Equipment Profile Used: System Default
"Udon Wheat Town" Witbier beer recipe by Narawit. All Grain, ABV 5.38%, IBU 10.83, SRM 3.46, Fermentables: (Château Wheat Blanc, Chateau Pilsen Malt, Honey) Hops: (Tettnanger) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2025-01-26 04:56 UTC