Brown Shugga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Shugga

309 calories 65.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Hop Utilization: 97%
Calories: 309 calories (Per 12oz)
Carbs: 65.3 g (Per 12oz)
Created: Wednesday November 24th 2021
1.086
1.068
2.4%
0.0
16.7
5.8
21.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row $ 1.50 / lb
$ 21.00 		36.8 3.5 70%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 17.5%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.3%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.3%
20 lbs / $ 21.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Brown Shugga" American Barleywine beer recipe by Matthew Morrison. All Grain, ABV 2.39%, IBU 0, SRM 16.66, Fermentables: ( Pale Ale Malt 2-Row, Wheat, Crystal 60L, Munich - Light 10L, Caramel / Crystal 90L, Caramel / Crystal 150L)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 01:46 UTC