Brown Shugga
309 calories
65.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Madison, WI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
169 °F |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
5 |
20
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Brown Shugga" American Barleywine beer recipe by Matthew Morrison. All Grain, ABV 2.39%, IBU 0, SRM 16.66, Fermentables: ( Pale Ale Malt 2-Row, Wheat, Crystal 60L, Munich - Light 10L, Caramel / Crystal 90L, Caramel / Crystal 150L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 01:46 UTC