Crackling Fire v4 - Beer Recipe - Brewer's Friend

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Crackling Fire v4

311 calories 29.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 311 calories (Per 0.5L)
Carbs: 29.3 g (Per 0.5L)
Created: Wednesday November 24th 2021
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OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

1.067
1.014
7.0%
43.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.27 lb Canadian - Pale 2-Row13.27 lb Pale 2-Row 36 1.75 82.3%
1.18 lb American - Chocolate1.18 lb Chocolate 29 350 7.3%
1.67 lb American - Caramel / Crystal 30L1.67 lb Caramel / Crystal 30L 34 30 10.4%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 20.54 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 6.03 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 30 min 5.52 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 3.13 20%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.49 30%
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 5 min 3.53 20%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 154 °F 60 min
4.16 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.33 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Crackling Fire v4" Baltic Porter beer recipe by DG. All Grain, ABV 7.02%, IBU 43.25, SRM 32.28, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 30L) Hops: (Magnum, East Kent Goldings, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 21:18 UTC