Hazie - Beer Recipe - Brewer's Friend

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Hazie

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: hazie
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 24th 2021
1.073
1.018
7.2%
24.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 78.6%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.1%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 2.4%
20 lb Honey Malt20 lb Honey Malt 37 25 2.4%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 3.6%
840 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz veterans blend40 oz veterans blend Hops Pellet 12.4 Boil 15 min 11.48 22.7%
80 oz veterans80 oz veterans Hops Pellet 12.4 Whirlpool 20 min 10.89 45.5%
16 oz veterans16 oz veterans Hops Pellet 12.4 Whirlpool 0 min 2.18 9.1%
40 oz veterans40 oz veterans Hops Pellet 12.4 Dry Hop 0 days 22.7%
176 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344 gal (1376 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332 gal (1328 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.2 gal (1528.8 qt) 315 1260  
Strike water volume at mash thickness of 1.5 qt/lb 315 1260  
Mash volume with grains (equipment estimates 378.6 g | 1514.4 qt) 382.2 1528.8  
Grain absorption losses -105 -420  
Remaining sparge water volume (equipment estimates 134.25 g | 537 qt) 146.25 585  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344 g | 1376 qt) 356 1424  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 341 1364  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 341 1364  
Total: 461.25 1845
Equipment Profile Used: System Default
"Hazie" hazie beer recipe by brewcaipa. All Grain, ABV 7.17%, IBU 24.55, SRM 5.2, Fermentables: (Standard 2-Row, White Wheat, Flaked Barley, Honey Malt, Flaked Oats) Hops: (veterans blend, veterans)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 01:01 UTC