Old Yeast - Beer Recipe - Brewer's Friend

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Old Yeast

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 24th 2021
1.066
1.011
7.2%
36.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg New Zealand - Pilsner Malt12 kg Pilsner Malt 37.3 3.65 83.9%
2.30 kg Weyermann - Carahell2.3 kg Carahell 34 25.19 16.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.69 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 6.28 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.06 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 18 °C 10 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 65 °C 63 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.64 L. Suggest reducing initial strike volume to 35.96 L and adding 39.24 L sparge/top-off. 75.2
Strike water volume (equipment estimates 71.9 L) 75.2
Mash volume with grains (equipment estimates 81.3 L) 84.6
Grain absorption losses -14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.2  
Equipment Profile Used: System Default
 
Notes

expectations are to hit targeted O.G 1.066 then add 9 litres of water to bring O.G to 1.051

Grout added in the last 15 min of boil.

Very nice beer .Keeper!!!

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  • Last Updated: 2021-12-23 03:39 UTC