Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 58.38 liters
Post Boil Size: 52.37 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Ariel
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday November 24th 2021
1.053
1.010
5.9%
11.7
10.2
n/a
119.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt $ 6.30 / kg
$ 75.60 		37 2 92.3%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 $ 15.25 / kg
$ 7.63 		34 57 3.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 18.00 / kg
$ 9.00 		34.5 27 3.8%
13 kg / $ 92.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tradição Hallertau (Alemanha) (5 AA)20 g Tradição Hallertau (Alemanha) (5 AA) Hops $ 0.38 / g
$ 7.60 		Pellet 5.6 Boil 40 min 3.99 24.2%
20 g Cascata (7 AA)20 g Cascata (7 AA) Hops $ 0.26 / g
$ 5.20 		Pellet 6.7 Boil 30 min 4.18 24.2%
12.50 g Saaz (3,5 AA)12.5 g Saaz (3,5 AA) Hops $ 0.53 / g
$ 6.63 		Pellet 4.2 Boil 20 min 1.29 15.2%
20 g Loral (11,75 AA)20 g Loral (11,75 AA) Hops $ 0.24 / g
$ 4.80 		Pellet 10 Boil 5 min 1.62 24.2%
10 g Primeiro Ouro (7,5 AA)10 g Primeiro Ouro (7,5 AA) Hops $ 0.35 / g
$ 3.50 		Pellet 7.4 Boil 5 min 0.6 12.1%
82.50 g / $ 27.73
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.48 L. Suggest reducing initial water volume to 45.4 L and adding 13.08 L sparge/top-off.  
Heat water added to kettle (equipment estimates 71.5 L) 71.4
Mash volume with grains (equipment estimates 71.5 L) 80
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 58.5 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 52.4
Top off amount 7.6
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 79  
Equipment Profile Used: System Default
"Dark Lager" International Dark Lager beer recipe by Ariel. Extract, ABV 5.85%, IBU 11.67, SRM 10.24, Fermentables: (Pilsner Malt, Crystal Malt 150, Melanoidin) Hops: (Tradição Hallertau (Alemanha) (5 AA), Cascata (7 AA), Saaz (3,5 AA), Loral (11,75 AA), Primeiro Ouro (7,5 AA))
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  • Last Updated: 2022-03-11 00:16 UTC