Recette équipe 8 - Beer Recipe - Brewer's Friend

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Recette équipe 8

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.052
1.013
5.2%
25.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pale Ale300 kg Pale Ale 37 3.5 80.6%
42 kg American - Chocolate42 kg Chocolate 29 350 11.3%
30 kg American - Caramel / Crystal 10L30 kg Caramel / Crystal 10L 35 10 8.1%
372 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Summit800 g Summit Hops Leaf/Whole 18.5 Boil 60 min 25.47 80%
200 g Progress200 g Progress Hops Leaf/Whole 6.25 Boil 5 min 0.43 20%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Cocoa powder Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
139 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1536 L Strike 73 °C 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1510.7 L. Suggest reducing initial water volume to 45.4 L and adding 1465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1361.52 L 1116
Strike water volume at mash thickness of 3 L/kg 1116
Mash volume with grains 1361.5
Grain absorption losses -372
Remaining sparge water volume (equipment estimates 767.6 L) 1756.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1510.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1500 L) 1800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1800 L) 1500
Total: 2872.9  
Equipment Profile Used: System Default
"Recette équipe 8" Sweet Stout beer recipe by Brewer #367580. All Grain, ABV 5.19%, IBU 25.9, SRM 32.5, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L) Hops: (Summit, Progress) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 23:02 UTC