Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 55% |
3 lb | Flaked Rice |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 30% |
0.50 lb | American - Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 5% |
0.50 lb | German - CaraFoam |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 5% |
0.50 lb | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 5% |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.5 | Boil | 60 min | 12.26 | 66.7% |
0.25 oz | Cascade | Pellet | 6.5 | Boil | 20 min | 3.71 | 33.3% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.52 | 26.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.52 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |