Kinda Lager - Beer Recipe - Brewer's Friend

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Kinda Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.047
1.010
4.9%
16.0
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 55%
3 lb Flaked Rice3 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 30%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 5%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Boil 60 min 12.26 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 20 min 3.71 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicago, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Using old hopes. Style not relevant, my house my rules

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 03:25 UTC