From Lemuria - Beer Recipe - Brewer's Friend

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From Lemuria

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday November 23rd 2021
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 7

1.040
1.007
4.4%
6.3
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Simpsons - Finest Lager Malt1.6 kg Finest Lager Malt 35.74 4.37 40%
2.40 kg Simpsons - Wheat Malt2.4 kg Wheat Malt 36.576 5.97 60%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.31 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.79 ml Phosphoric acid Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 0 min.
25 g Coriander Seed Spice Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 75 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 64 °C 60 min
16 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"From Lemuria" Gose beer recipe by Gerard Mir. All Grain, ABV 4.35%, IBU 6.31, SRM 7.7, Fermentables: (Finest Lager Malt, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Calcium Chloride (dihydrate), Phosphoric acid, Salt, Coriander Seed)
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  • Last Updated: 2022-03-08 17:32 UTC