Mango and Wife - Beer Recipe - Brewer's Friend

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Mango and Wife

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 23rd 2021
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.052
1.010
5.5%
30.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 80%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 10%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 2.5 10%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 20 Boil 60 min 7.66 5.1%
50 g Charles Faram - Idaho 750 g Idaho 7 Hops Pellet 13.2 Boil 10 min 13.09 36.5%
20 g Charles Faram - Idaho 720 g Idaho 7 Hops Pellet 13.2 Whirlpool at 60 °C 15 min 3.22 14.6%
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.8 Whirlpool at 60 °C 15 min 3.12 14.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.5 Whirlpool at 60 °C 15 min 3.05 14.6%
20 g Charles Faram - Mosaic20 g Mosaic Hops Pellet 12 Whirlpool at 60 °C 15 min 14.6%
137 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango Water Agt Primary 0 min.
1 each Vanilla Bean Spice Primary 0 min.
8 g Gypsum Water Agt Mash 1 hr.
1.23 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
16 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.99 L. Suggest reducing initial water volume to 45.4 L and adding 1.59 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains 32.6
Grain absorption losses -10
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 37 L) 41
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 40.6
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F+

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  • Last Updated: 2022-08-07 08:52 UTC