Dakotah's red ipa - Beer Recipe - Brewer's Friend

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Dakotah's red ipa

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakotah Kelly
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 23rd 2021
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.059
1.012
6.2%
73.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2 lb Red X2 lb Red X 36 12 15.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.85 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.5 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.62 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 19.62 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Dakotah's red ipa" Specialty IPA: Red IPA beer recipe by Dakotah Kelly. All Grain, ABV 6.24%, IBU 73.58, SRM 17.97, Fermentables: (Pale 2-Row, Red X, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum, Centennial, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 18:16 UTC