Happy new lockdown - Beer Recipe - Brewer's Friend

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Happy new lockdown

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.070
1.018
7.2%
74.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 61.5%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 23.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 15 min 13.33 4%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 16.9 Boil 15 min 17.6 4%
50 g Vic Secret50 g Vic Secret Hops Pellet 19.2 Whirlpool at 80 °C 5 min 12.66 10%
80 g Simcoe80 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 5 min 13.5 16%
80 g Barth-Haas - Enigma80 g Enigma Hops Pellet 16.9 Whirlpool at 80 °C 5 min 17.82 16%
50 g Vic Secret50 g Vic Secret Hops Pellet 19.2 Dry Hop 7 days 10%
100 g Simcoe100 g Simcoe Hops Pellet 12.8 Dry Hop 5 days 20%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 16.9 Dry Hop 3 days 20%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.6 10.7 60.6 161.7 79.5 9.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 70 °C 68 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains (equipment estimates 26 L) 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Happy new lockdown" Double IPA beer recipe by Gmarg. All Grain, ABV 7.23%, IBU 74.91, SRM 5.84, Fermentables: (Best Pale Ale, Vienna Malt, Munich Type I) Hops: (Simcoe, Enigma, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 17:31 UTC