Witbier - Beer Recipe - Brewer's Friend

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Witbier

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 143.5 liters
Post Boil Size: 137.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.046
1.009
4.9%
15.7
3.4
5.8
62,255.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Pilsen11.5 kg Pilsen $ 1,100.00 / kg
$ 12,650.00 		36 1.8 47.9%
5.50 kg United Kingdom - Wheat5.5 kg Wheat $ 2,590.00 / kg
$ 14,245.00 		37 2 22.9%
5.50 kg Flaked Wheat5.5 kg Flaked Wheat $ 3,000.00 / kg
$ 16,500.00 		34 2 22.9%
1.50 kg Rolled Oats1.5 kg Rolled Oats $ 2,200.00 / kg
$ 3,300.00 		33 2.2 6.2%
24 kg / $ 46,695.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops $ 57.80 / g
$ 5,780.00 		Pellet 5 First Wort 0 min 13.64 66.7%
50 g Saaz50 g Saaz Hops $ 57.70 / g
$ 2,885.00 		Pellet 3.5 Boil 15 min 2.01 33.3%
150 g / $ 8,665.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g orange peel $ 1,200.00 / kg
$ 102.00 		Spice Boil 15 min.
85 g Coriander Seed $ 1,800.00 / kg
$ 153.00 		Spice Boil 15 min.
4 ml Phosphoric acid Water Agt Mash 0 min.
$ 255.00
 
Yeast
Fermentis - Safale-WB06
Amount:
83 Grams
Cost:
$ 80.00 / g
$ 6,640.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 986 B cells required
$ 6,640.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.5 L Infusion 63 °C 53 °C 10 min
Temperature 53 °C 64 °C 50 min
Temperature 64 °C 70 °C 20 min
100 L Batch Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.3 L. Suggest reducing initial water volume to 45.4 L and adding 78.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 77.2 L) 96.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.3 L) 143.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 115 L) 137.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.5 L) 115
Total: 168.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Pablete. All Grain, ABV 4.89%, IBU 15.65, SRM 3.41, Fermentables: (Pilsen, Wheat, Flaked Wheat, Rolled Oats) Hops: (Hallertau Tradition (Germany), Saaz) Other: (orange peel, Coriander Seed, Phosphoric acid)
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  • Last Updated: 2024-06-14 16:14 UTC