Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Thomas Fawcett - Halcyon Pale Ale |
1.78 € / kg 5.34 € |
37 | 5.71 | 27.3% |
1 kg | Thomas Fawcett - Brown |
1.78 € / kg 1.78 € |
32 | 187.97 | 9.1% |
0.50 kg | The Swaen - PlatinumSwaen Salty Caramel Malt |
3.35 € / kg 1.68 € |
30 | 25.19 | 4.5% |
0.30 kg | Thomas Fawcett - Black Malt |
1.78 € / kg 0.53 € |
32 | 1452.87 | 2.7% |
0.70 kg | Flaked Oats |
1.20 € / kg 0.84 € |
33 | 4.37 | 6.4% |
0.70 kg | Dingemans - Wheat Malt |
0.90 € / kg 0.63 € |
38.1 | 3.31 | 6.4% |
0.30 kg | Belgian - Roasted Barley |
2.65 € / kg 0.80 € |
30 | 1532.93 | 2.7% |
1 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 158.62 | 9.1% | |
3.50 kg | Belgian - Pilsner |
1.50 € / kg 5.25 € |
37 | 2.77 | 31.8% |
11 kg / 16.84 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum |
49.50 € / kg 1.24 € |
Pellet | 15 | Boil at 100 °C | 90 min | 35.67 | 50% |
25 g | Magnum |
49.50 € / kg 1.24 € |
Pellet | 15 | Boil at 100 °C | 15 min | 16.55 | 50% |
50 g / 2.48 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda | Water Agt | Mash | 0 min. | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Wyeast - London Ale 1028 | ||||||||||||||||
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11.05 € |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 68 °C | 64 °C | 60 min | |
Temperature | -- | 68 °C | 15 min | ||
Temperature | -- | 70 °C | 15 min | ||
10 L | Fly Sparge | 80 °C | 78 °C | 10 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 36.5 |
Mash volume with grains | 43.1 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 2.5 L) | 6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 32.3 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 27.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.1 L) | 20 |
Total: | 43.2 |
Equipment Profile Used: | System Default |