Harvester of Szabó - Beer Recipe - Brewer's Friend

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Harvester of Szabó

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Pale Ale4800 g Pale Ale 39 2.3 76.2%
550 g German - Wheat Malt550 g Wheat Malt 37 2 8.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
350 g Flaked Wheat350 g Flaked Wheat 34 2 5.6%
300 g Rice Hulls300 g Rice Hulls 0 0 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 27.85 15.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 4.28 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 3.75 12.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.2%
165 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Cefrézés Infusion 67 °C 67 °C 60 min
Kicefrézés Infusion 78 °C 78 °C 10 min
16 L Máslás 78 °C 78 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.4
Mash volume with grains 20.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Harvester of Szabó" American IPA beer recipe by N1LTC. All Grain, ABV 6.46%, IBU 35.88, SRM 4.57, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Centennial, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 12:55 UTC