Cheap NE APA - Beer Recipe - Brewer's Friend

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Cheap NE APA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.050
1.013
5.0%
41.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 75.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.2%
0.50 kg Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's) 33.1 1.68 7.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.35 6.3%
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 Hop Stand at 85 °C 0 min 12.06 31.3%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Hop Stand at 85 °C 0 min 16.19 62.5%
160 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.5 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 27
Total: 40.5  
Equipment Profile Used: System Default
"Cheap NE APA" Specialty IPA: New England IPA beer recipe by Rodfon. All Grain, ABV 4.96%, IBU 41.6, SRM 4.65, Fermentables: (Pale Ale Malt, Oat Malt, Flaked Barley (harraway's), Carapils) Hops: (Magnum, Polaris, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 11:59 UTC