Summer Daze Lager - Beer Recipe - Brewer's Friend

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Summer Daze Lager

154 calories 12.8 g 375 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.2% (brew house)
Source: Jason
Calories: 154 calories (Per 375ml)
Carbs: 12.8 g (Per 375ml)
Created: Tuesday November 23rd 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

1.045
1.007
4.9%
11.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 79.5%
0.65 kg Gladfield - Wheat Malt0.65 kg Wheat Malt 38.8 2.13 14.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.3%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops Pellet 6.2 Boil 60 min 6.24 30.8%
18 g Yakima Valley Hops - East Kent Golding18 g East Kent Golding Hops Pellet 6.2 Boil 10 min 5.09 69.2%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
21 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Summer Daze Lager" American Lager beer recipe by Jason. All Grain, ABV 4.9%, IBU 11.34, SRM 3.74, Fermentables: (Pale Ale, Wheat Malt, Acidulated, Gladiator Malt) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 02:59 UTC