Braggot (20) - Beer Recipe - Brewer's Friend

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Braggot (20)

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.070
1.018
6.9%
33.7
14.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Honey Malt500 g Honey Malt 37 25 37.9%
160 g Munich160 g Munich 37 6 12.1%
660 g Honey660 g Honey 35 2 50%
1,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.68 7.1%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 20 min 13.53 28.6%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 20 min 10.52 14.3%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Dry Hop 3 days 28.6%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop 3 days 21.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.27 g Salt Water Agt Mash 1 hr.
0.69 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 76 °C 76 °C 15 min
4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2
Mash volume with grains 2.4
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.4 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

1056

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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 00:11 UTC