ㄱㄱㄷ맥주 - Beer Recipe - Brewer's Friend

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ㄱㄱㄷ맥주

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.047
1.009
5.0%
19.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Malteurop - Pilsen Malt160 kg Pilsen Malt 37.44 1.7 72.7%
20 kg German - Carapils20 kg Carapils 35 1.3 9.1%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 9.1%
20 kg The Swaen - WhiteSwaen Classic20 kg WhiteSwaen Classic 37.7 2 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 1.45 3.9%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 30 min 2.7 3.9%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Boil 30 min 2.54 3.9%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Boil 15 min 4.36 9.8%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 2.35 9.8%
250 g Yakima Chief Hops - Mosaic250 g Mosaic Hops Pellet 12.25 Boil 15 min 4.11 9.8%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 1 min 0.41 19.6%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Boil 1 min 0.76 19.6%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Boil 1 min 0.71 19.6%
2,550 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
705 L Infusion 67 °C 67 °C 60 min
Top Off 78 °C 78 °C 3 min
600 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.45 L. Suggest reducing initial water volume to 45.4 L and adding 973.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 579.4 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1320.9  
Equipment Profile Used: System Default
"ㄱㄱㄷ맥주" No Profile Selected beer recipe by jtycap. All Grain, ABV 5.02%, IBU 19.38, SRM 3.31, Fermentables: (Pilsen Malt, Carapils, Flaked Oats, WhiteSwaen Classic) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 05:52 UTC