Summer Christmas Ginger Cream - Beer Recipe - Brewer's Friend

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Summer Christmas Ginger Cream

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 27.26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.048
1.012
4.8%
19.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 62.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.3%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 15.6%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 15.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 4.63 65.2%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 14.52 34.8%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Mash 10 min.
200 g Ginger Spice Primary 5 days
200 g Clove Spice Boil 30 min.
10 g Irish Moss Spice Boil 10 min.
3 g Calcium Chloride (dihydrate) Spice Boil 10 min.
1 tsp Gypsum Fining Boil 10 min.
73 ml Citric acid Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 67 °C 67 °C 90 min
7 L Batch Sparge 68 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 42
Mash volume with grains (equipment estimates 42.5 L) 45.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 36.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 27.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.3 L) 25
Total: 42  
Equipment Profile Used: System Default
"Summer Christmas Ginger Cream" Cream Ale beer recipe by CrabbyPatty. BIAB, ABV 4.83%, IBU 19.14, SRM 3.84, Fermentables: (Pale Ale, Carapils, Flaked Corn, Flaked Rice) Hops: (Saaz, Columbus) Other: (Ginger, Clove, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 21:35 UTC