Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.80 kg | Crisp Malting - Finest Maris Otter | 38 | 6.51 | 74.4% | |
600 g | Weyermann - Munich Type I | 38 | 14.51 | 11.8% | |
300 g | New Zealand - Rolled Barley | 35.4 | 3.04 | 5.9% | |
206 g | Crisp Malting - Crystal 60L | 33.1 | 158.62 | 4% | |
100 g | New Zealand - Rolled Oats | 12.4 | 2.24 | 2% | |
100 g | Gladfield - Sour Grapes Malt Acid | 12.4 | 3.92 | 2% | |
5,106 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Artisan - Magnum | Pellet | 11 | First Wort | 0 min | 15.43 | 6.1% | |
15 g | Magnum | Pellet | 11 | Boil | 60 min | 21.04 | 9.2% | |
10 g | Chinook | Pellet | 13.3 | Boil | 10 min | 6.15 | 6.1% | |
18 g | Galaxy | Pellet | 14.25 | Hop Stand | 20 min | 7.13 | 11% | |
18.60 g | El Dorado | Pellet | 12.8 | Hop Stand | 20 min | 6.61 | 11.4% | |
35 g | Cascade | Pellet | 7 | Hop Stand | 20 min | 6.81 | 21.4% | |
16 g | Ekuanot | Pellet | 14.25 | Hop Stand | 20 min | 6.33 | 9.8% | |
15 g | Chinook | Pellet | 13 | Dry Hop (High Krausen) | Day 2 | 9.2% | ||
26 g | Ekuanot | Pellet | 14.25 | Dry Hop (High Krausen) | Day 2 | 15.9% | ||
163.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Ascorbic Acid | Water Agt | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
5 g | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 67 °C | 67 °C | -- | |
Infusion | 67 °C | 65 °C | -- | ||
10 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 15 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.3 L) | 23.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18.4 L) | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.8 L) | 18 |
Total: | 29.7 |
Equipment Profile Used: | System Default |