WC IPA - Beer Recipe - Brewer's Friend

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WC IPA

563 calories 49.7 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.74 liters
Post Boil Size: 21.23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 563 calories (Per 1L)
Carbs: 49.7 g (Per 1L)
Created: Tuesday November 23rd 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 38 6.51 74.4%
600 g Weyermann - Munich Type I600 g Munich Type I 38 14.51 11.8%
300 g New Zealand - Rolled Barley300 g Rolled Barley 35.4 3.04 5.9%
206 g Crisp Malting - Crystal 60L206 g Crystal 60L 33.1 158.62 4%
100 g New Zealand - Rolled Oats100 g Rolled Oats 12.4 2.24 2%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 3.92 2%
5,106 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 11 First Wort 0 min 15.43 6.1%
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 21.04 9.2%
10 g Chinook10 g Chinook Hops Pellet 13.3 Boil 10 min 6.15 6.1%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Hop Stand 20 min 7.13 11%
18.60 g El Dorado18.6 g El Dorado Hops Pellet 12.8 Hop Stand 20 min 6.61 11.4%
35 g Cascade35 g Cascade Hops Pellet 7 Hop Stand 20 min 6.81 21.4%
16 g Ekuanot16 g Ekuanot Hops Pellet 14.25 Hop Stand 20 min 6.33 9.8%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop (High Krausen) Day 2 9.2%
26 g Ekuanot26 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 15.9%
163.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C --
Infusion 67 °C 65 °C --
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.4 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18
Total: 29.7  
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by budjam. All Grain, ABV 6.52%, IBU 69.49, SRM 17.15, Fermentables: (Finest Maris Otter, Munich Type I, Rolled Barley, Crystal 60L, Rolled Oats, Sour Grapes Malt Acid) Hops: (Magnum, Chinook, Galaxy, El Dorado, Cascade, Ekuanot) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-12-13 00:11 UTC