Wai riwaka NZ pilsner - Beer Recipe - Brewer's Friend

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Wai riwaka NZ pilsner

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 23rd 2021
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Munjo's nz pilsner

by Munjo69

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 127

1.059
1.010
6.5%
137.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsener Malt5 kg German Pilsener Malt 36.3 2.03 89.3%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Waimea40 g Waimea Hops Pellet 17.5 Boil 60 min 76.34 25%
30 g Waimea30 g Waimea Hops Pellet 17.5 Boil 35 min 47.44 18.8%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 5 min 3.8 6.3%
20 g Waimea20 g Waimea Hops Pellet 17.5 Whirlpool at 85 °C 15 min 5.02 12.5%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 15 min 4.74 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Infusion 63 °C 61 °C 60 min
Mash out Temperature 61 °C 75 °C 10 min
14.86 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Wai riwaka NZ pilsner" German Pilsner (Pils) beer recipe by Munjo69. All Grain, ABV 6.45%, IBU 137.34, SRM 4.37, Fermentables: (German Pilsener Malt, Gladiator Malt) Hops: (Waimea, Riwaka) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:32 UTC