Smokey Smash Beer - Beer Recipe - Brewer's Friend

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Smokey Smash Beer

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.69 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.061
1.012
6.4%
88.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Manuka Smoked Malt7 kg Manuka Smoked Malt 36.8 2.03 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 60 min 87.96 35%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 35%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Fining Boil 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Batch Sparge 18 °C 66 °C 60 min
10.5 L Strike 71 °C 67 °C 60 min
22.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.6 L) 24.7
Estimated amount in fermentor 24.7
Total: 36.6  
Equipment Profile Used: System Default
"Smokey Smash Beer" No Profile Selected beer recipe by drm13002. All Grain, ABV 6.39%, IBU 87.96, SRM 4.38, Fermentables: (Manuka Smoked Malt) Hops: (Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 03:53 UTC