Holiday Spiced Ale - Beer Recipe - Brewer's Friend

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Holiday Spiced Ale

221 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.066
1.020
6.1%
37.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 62%
0.30 lb Briess - DME Traditional Dark0.3 lb DME Traditional Dark 44.6 30 18.6%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 15.5%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt 32.2 230 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cluster0.2 oz Cluster Hops Leaf/Whole 7.3 Boil 60 min 21.88 25%
0.10 oz Cluster0.1 oz Cluster Hops Leaf/Whole 7.3 Boil 15 min 5.43 12.5%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 6.2 Boil 15 min 5.07 12.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.3 Boil 15 min 3.52 12.5%
0.10 oz Cluster0.1 oz Cluster Hops Pellet 7.3 Boil 1 min 0.52 12.5%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 6.2 Boil 1 min 0.44 12.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.3 Boil 1 min 0.31 12.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 3 min.
0.50 oz Ginger root Spice Boil 3 min.
0.25 tsp Allspice Spice Boil 3 min.
0.25 tsp Nutmeg Spice Boil 3 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.8
Equipment Profile Used: System Default
"Holiday Spiced Ale" American Brown Ale beer recipe by Michael Fareri. Extract, ABV 6.05%, IBU 37.16, SRM 16.86, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Steeping Grains: (Rye Malt, Pale Chocolate Malt) Hops: (Cluster, Huell Melon, Fuggles) Other: (Cinnamon stick, Ginger root, Allspice, Nutmeg)
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  • Last Updated: 2021-12-12 19:11 UTC