Stick A Fork in it Barrel aged Stout - Beer Recipe - Brewer's Friend

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Stick A Fork in it Barrel aged Stout

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday November 23rd 2021
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by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

1.085
1.023
8.2%
57.4
34.4
n/a
30.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.39 / lb
$ 16.68 		37 1.8 64.9%
0.50 lb American - Black Barley0.5 lb American - Black Barley $ 2.50 / lb
$ 1.25 		27 530 2.7%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L $ 1.29 / lb
$ 2.58 		34.5 120 10.8%
4 lb Rahr - American - Pale 6-Row4 lb American - Pale 6-Row $ 1.24 / lb
$ 4.96 		35 1.8 21.6%
18.50 lbs / $ 25.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 15.29 20%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 19.95 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 22.16 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash out Sparge 170 °F -- --
6.94 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Stick A Fork in it Barrel aged Stout" Imperial Stout beer recipe by nfl2006@hotmail.com. All Grain, ABV 8.17%, IBU 57.4, SRM 34.41, Fermentables: ( Brewers Malt 2-Row, American - Black Barley, Caramel Malt - 120L, American - Pale 6-Row) Hops: (Willamette, Goldings, East Kent Goldings) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2021-11-23 02:09 UTC