new england ipa - Beer Recipe - Brewer's Friend

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new england ipa

203 calories 23 g 12 L
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 45 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Monday November 22nd 2021
1.061
1.018
5.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 2 76.4%
2.20 kg Castle Malting - Chateau Oat Malt2.2 kg Chateau Oat Malt 36.1 2.4 15.3%
1.20 kg Weyermann - Oak Smoked Wheat Malt1.2 kg Oak Smoked Wheat Malt 38 2 8.3%
14.40 kg / $U 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
55 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
38375
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Steeping 75 °C 69 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.28 L. Suggest reducing initial water volume to 45.4 L and adding 13.88 L sparge/top-off.  
Heat water added to kettle (equipment estimates 73.7 L) 72.4
Mash volume with grains (equipment estimates 73.7 L) 81.9
Grain absorption losses (steeping) -14.4
Pre boil volume (equipment estimates 59.3 L) 58
Boil off losses -4.3
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.4  
Equipment Profile Used: System Default
"new england ipa" English IPA beer recipe by buenos amigos beer. Extract, ABV 5.55%, IBU 0, SRM 4.19, Fermentables: (Pilsen, Chateau Oat Malt, Oak Smoked Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 23:35 UTC