studena IPA
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - German Magnum100 g German Magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
29.51 |
7.5% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
10.21 |
2.3% |
95 g |
Columbus95 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
11.73 |
7.2% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
4.98 |
7.5% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
9.5 |
Boil at 100 °C
|
0 min |
|
7.5% |
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
2 |
Boil at 100 °C
|
9 min |
3.02 |
15.1% |
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
2 |
Boil at 100 °C
|
5 min |
1.81 |
15.1% |
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
9.5 |
Dry Hop at 13 °C
|
5 days |
|
11.3% |
250 g |
Yakima Chief Hops - Citra250 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 13 °C
|
5 days |
|
18.9% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 13 °C
|
5 days |
|
7.5% |
1,325 g
/ kn 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Strike |
74 °C |
67 °C |
60 min |
80 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.83 L. Suggest reducing initial water volume to 45.4 L and adding 79.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 119.77 L. Suggest reducing strike water volume to 25.93 L and adding 74.37 L sparge/top-off.
|
100.3 |
Strike water volume at mash thickness of 3.4 L/kg
|
100.3 |
Mash volume with grains
|
119.8 |
Grain absorption losses
|
-29.5 |
Remaining sparge water volume (equipment estimates 54.9 L)
|
80.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 124.8 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.1 |
Post boil Volume (equipment estimates 115 L)
|
130.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 130.3 L)
|
115 |
Total:
|
180.4
|
Equipment Profile Used: |
System Default |
"studena IPA" American IPA beer recipe by joka5. All Grain, ABV 5.12%, IBU 61.26, SRM 5.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, White Wheat, Brewers Oat Flakes) Hops: (German Magnum, Columbus, Chinook, Centennial, East Kent Goldings, Citra, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 13:12 UTC