Teste Red_IPA-ElDorado - Beer Recipe - Brewer's Friend

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Teste Red_IPA-ElDorado

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 22nd 2021
1.061
1.011
6.5%
40.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 6.4%
0.20 kg The Swaen - BlackSwaen Biscuit0.2 kg BlackSwaen Biscuit 36 30 6.4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 6.4%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 0.6%
2.50 kg Agrária - BEST Pilsen2.5 kg BEST Pilsen 37 2 80.1%
3.12 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 33.54 20%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 20 min 6.64 30%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 2 days 50%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains (equipment estimates 1.4 L) 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.4
Going into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Teste Red_IPA-ElDorado" Specialty IPA: Red IPA beer recipe by DerickCampos. All Grain, ABV 6.52%, IBU 40.18, SRM 12.36, Fermentables: (CaraRed, BlackSwaen Biscuit, Melanoidin, Carafa II, BEST Pilsen) Hops: (El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 19:50 UTC