Heads Will Roll - Beer Recipe - Brewer's Friend

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Heads Will Roll

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111 liters
Post Boil Size: 106.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 22nd 2021
1.054
1.016
5.0%
49.1
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Dingemans - Belgian Pilsner Malt15 kg Belgian Pilsner Malt 37 1.6 57.7%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 2.7%
1.30 kg United Kingdom - Wheat1.3 kg Wheat 37 2 5%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 15.4%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 19.2%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 28.3 18.5%
20 g SuperMoss20 g SuperMoss Hops Extract 0 Boil 10 min 4.6%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 10 min 8.55 23.1%
233 g Citra233 g Citra Hops Pellet 11 Hop Stand at 80 °C 60 min 12.21 53.8%
433 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
120 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
77.80 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.85 L Strike 76 °C 67 °C 60 min
75 L Sparge 76 °C 67 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.87 L. Suggest reducing initial water volume to 45.4 L and adding 67.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains 82.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 74.8 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.9 L) 111
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 106.2 L) 107
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105.8 L) 105
Total: 137.9  
Equipment Profile Used: System Default
"Heads Will Roll" English IPA beer recipe by Mutineers. All Grain, ABV 4.99%, IBU 49.06, SRM 5.15, Fermentables: (Belgian Pilsner Malt, Caramel / Crystal 40L, Wheat, Golden Promise, Extra Pale Maris Otter) Hops: (Magnum, SuperMoss, Citra) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-02-12 12:38 UTC