Goon to a Goblin - Beer Recipe - Brewer's Friend

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Goon to a Goblin

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bradley Knapp
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 22nd 2021
1.076
1.014
8.1%
46.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 61.5%
25 lb Bestmalz - BEST Biscuit25 lb BEST Biscuit 35 20 7.7%
10 lb American - Blackprinz10 lb Blackprinz 36 500 3.1%
20 lb American - Chocolate20 lb Chocolate 29 350 6.2%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 6.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.7%
25 lb Munich Dark 20L25 lb Munich Dark 20L 34 20 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil at 212 °F 30 min 26.7 33.3%
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 10 min 12.6 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 20 min 7.51 33.3%
3 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.55 gal (410.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.55 gal (362.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.25 gal (429 qt) 81.25 325  
Strike water volume at mash thickness of 1 qt/lb 81.25 325  
Mash volume with grains 107.25 429  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 62.18 g | 248.7 qt) 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.55 g | 410.2 qt) 105 420  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 145.88 583.5
Equipment Profile Used: System Default
"Goon to a Goblin" American Stout beer recipe by Bradley Knapp. All Grain, ABV 8.13%, IBU 46.81, SRM 50, Fermentables: (Brewers Malt 2-Row, BEST Biscuit, Blackprinz, Chocolate, Roasted Barley, Flaked Oats, Munich Dark 20L) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2023-09-25 20:07 UTC